New & Refined Pub Menu
Exciting news! We’re delighted to introduce our new and refined pub menu at The Wheatsheaf Inn, launching on 5th February 2025. Our chefs have been hard at work crafting a menu that celebrates bold flavours, seasonal ingredients, and comforting pub classics with a refined twist.
Whether you're in the mood for succulent seafood, hearty mains or indulgent desserts, our refreshed selection has something for everyone.
A taste of what to expect
Here’s a sneak peek at some of the delicious dishes awaiting you:
🍽 Starters
Devonshire Crab & Melba Toast – Bloody Mary gel, escabeche salad & sea herbs
Korean Style Pork Ribs – Gochujang sauce, spring onion, chili & coriander
Carrot, Ginger & Coconut Soup (V, VG) – Caraway croutons & crusty bread
🥩 Mains
Braised Beef Bourguignon – Red wine reduction, pearl onions & creamed potatoes
Pan-Seared Calves’ Liver – Smoked streaky bacon, colcannon mash & sage reduction
Pappardelle Pasta & Caramelised Goats’ Cheese (V) – Garlic cream sauce, cherry tomatoes & toasted pine nuts
🍔 Wheatsheaf Classics
The Wheatsheaf Burger – Double stacked beef patty, Jack cheese, sweet pickle, chilli jam & garlic mayo (vegan option available)
Traditional English Pie – Served with all-butter mash & tenderstem broccoli (vegan option available)
Line-Caught Haddock – Beer battered haddock, minted crushed peas & chunky chips
🍰 Desserts
Sticky Toffee Pudding – with hot toffee sauce & vanilla bean ice cream
Blueberry Cheesecake & Lemon Sorbet – with white chocolate shard & hazelnut biscotti
Coconut & Lime Panna Cotta (VG, GF, DF) –with pineapple salsa & scorched raspberry
Reservations
Join us from 5th February to experience our brand-new menu, where pub classics meet refined flavours. Book your table now and be among the first to try it!
We can't wait to welcome you to The Wheatsheaf Inn very soon!
