Join us for your favourites from our…
Pub Menu
Now serving our fresh new pub menu!
Our full pub menu is now being served from 12pm on Wednesday 18th September.
*Our meat is proudly supplied from our family-owned butcher's shop, Dickenson’s Quality Meats (est. 1982), located in Fulham.
STARTERS
£7
Baked Potato & Leek Soup
With herb oil and crème fraîche, served with crusty bread
£7
£7
Tempura Pork Belly Bites
Honey and soy dipping sauce, purple shiso
£7
£8
Goldstein Smoked Salmon
Lilliput capers, lemon and dill cream cheese. Served with garlic croûte
£8
£8
Italian Burrata & Walnut Pesto
Sourdough bruschetta with cherry tomatoes, basil and aged balsamic
£8
* add parma ham £4
£10
Salt & Pepper Squid
Citrus aioli, chilli, spring onion and coriander
£10
£9
Thai Chilli Beef
Asian dressed leaves with cucumber, carrot and toasted sesame seeds
£9
£7
Breaded Whitebait
Tartar sauce and grilled lemon wedge
£7
£8
Baked Camembert
Garlic and rosemary with caramelised red onion chutney. Served with warm sourdough bread
£8
MAINS
£18
The Wheatsheaf Burger
Double stacked 4oz beef or Soy Division patty. American Jack cheese, sweet pickle, chilli jam, garlic mayonnaise and crispy onions in a toasted brioche bun. Served with skin-on fries.
£18
£19
Line Caught Haddock
1904 beer-battered fillet with minted crushed peas, chunky chips, tartar sauce and lemon wedge
£19
£17
Dickenson’s Sausage & Mash
Cumberland sausages & all butter mashed potatoes. Served with red wine onion gravy
£17
£27
9oz Sirloin Steak
Grilled portobello mushroom & vine cherry tomatoes. Served with a choice of peppercorn sauce or salsa verde and chunky chips
£27
£20
Pan Seared Salmon
Braised puy lentils, autumn vegetables and crispy kale
£20
£17
Honey Roast Ham
Free range fried eggs, chunky chips, grilled pineapple and house salad
£17
£18
Traditional English Pie
Seasonal pie (please ask your server), served with all butter mashed potatoes and red wine gravy
£18
£15
Classic Caesar Salad
Crisp baby gem lettuce, croutons, parmesan, soft boiled egg, maple bacon and anchovies
£15
* add chicken £5
SIDES
£6
Chunky chips / skin-on fries
£6
£7
Tenderstem broccoli
£7
£5
All butter mashed potatoes
£5
£7
Sweet potato fries
£7
£4
Crushed mint peas
£4
DESSERTS
£8
Sticky Toffee Pudding
Served with hot toffee sauce, vanilla bean ice cream and cinder shard
£8
£7
Double Chocolate Brownie
Milk and white chocolate brownie served with honeycomb ice cream and tuile
£7
£7
Blood Orange & White Chocolate Cheesecake
Baileys cream and cinnamon shortbread
£7
£8
Black Forest Gateau
Brandy cherries, genoise sponge, Chantilly cream & dark chocolate
£8
£7
Apple & BlackBerry Crumble
Served with rum & raisin ice cream
£7
£3 per scoop
Dylan's Ice Cream & Sorbets
Our ice creams & sorbets are made locally, please ask your server for a list of flavours
£3 per scoop
JUNIORS
£9
Chicken Goujons
With chips and peas
£9
£10
Fish & Chips
With peas and tartar sauce
£10
£8
Penne Pasta
With tomato sauce and cheese
£8
£9
Sausages
With mash and gravy
£9
ALLERGEN INFORMATION
Please always inform us of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the 14 allergens is available on request, however we are unable to provide information on other allergens.
A discretionary optional service charge of 10% will be added to your bill, increasing to 12.5% for parties of 6 or more. This will be shared amongst the team.